Our "Los Boliches" Cured Manchego Cheese is our flagship cheese, cured for 6 to 8 months, made in the purest traditional style with the finest Manchego sheep's milk.
Its exceptional flavor brings a harmony of sensations to the palate. This cheese has been awarded the Gran Selección Silver Award for Distinguished Quality Cheese in 2020 and 2023, and a Bronze Medal in 2024, demonstrating its quality and positioning it as one of the best cheeses in the country.
Perfect to enjoy on its own, as part of a cheese board, or to accompany your favorite dish, this cured Manchego cheese is a true delight that you can't miss.
At our Cheese Factory, we pride ourselves on offering this superior product that is sure to satisfy the most discerning palates.
Cured Manchego Cheese "Los Boliches"
Ingredients: Pasteurized sheep's milk, salt, rennet, lactic acid, calcium chloride, and lysozyme (an egg derivative). Cheese made with pasteurized Manchego sheep's milk.
Protected designation of origin
Origin of milk: Spain
Fat Curing. Inedible bark. Stay from 0º to 7º degrees
NUTRITIONAL INFORMATION: average values per 100g
Energy value: 1598.85 kj/ 382.50 Kcal
Fat: 33.5 g
of which:
Saturates 23.0 g
Monounsaturated 9.0 g
Polyunsaturates 1.457 g
Carbohydrates <0.5 g
of which: Sugars <0.5 g
Protein 20.3 g
Sodium 1.05 g