Semi-cured Manchego Cheese "Los Boliches"
Our "Los Boliches" Semi-Cured Manchego Cheese, with the La Mancha designation of origin, is a high-quality cheese made with the finest Manchego sheep's milk and aged for 3 to 6 months to achieve a perfect texture and a smooth yet robust flavor. This cheese stands out for its delicate and balanced flavor, offering a unique sensorial experience . Recognized for its excellence, it has been awarded the 2023 Gran Selección Plata Award .Approximate weight : 2.8-3.5 kg.
Semi-cured Manchego Cheese "Los Boliches"
Nutritional Information: Average values per 100g
Energy value: 1598.85 kj / 382.50 Kcal
Fat: 33.5 g
of which: Saturates 23.0 g
Monounsaturated 9.0 g
Polyunsaturates 1.475 g
Carbohydrates <0.5 g
of which: Sugars <0.5 g
Protein: 20.3 g
Sodium: 1.05 g