Rosemary Cured Cheese
Our rosemary cured cheese is characterised by its maturation process of more than 6 months, during which its exceptional flavour is enhanced by natural rosemary leaves. This cured cheese combines a firm texture with an unbeatable aroma and a unique flavour, making it a delicious choice for the most discerning palates. Ideal for cheese boards or accompanying gourmet dishes.
Approximate weight: 2.8-3.5 kg.
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Cured Sheep Cheese with Rosemary
Ingredients: Pasteurised sheep's milk, salt, rennet, lactic ferments and calcium chloride. Cheese made from pasteurised sheep's milk.
Fat ripening. Inedible rind. E.S. 55% Min. M.G./E.S. 50% Min.
Store at 0º to 7º degrees.
Nutritional information:
Average values per 100 g
Energy value: 1768 kj / 426 kcal
Fat 36.8 g
Saturated fatty acids 25 g
Carbohydrates <0.5 g
Sugars <0.5 g
Protein 23.6 g
Sodium 1.9 g
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