Rosemary Cured Cheese
Our rosemary cured cheese is characterised by its maturation process of more than 6 months, during which its exceptional flavour is enhanced by natural rosemary leaves. This cured cheese combines a firm texture with an unbeatable aroma and a unique flavour, making it a delicious choice for the most discerning palates. Ideal for cheese boards or accompanying gourmet dishes.
Approximate weight: 2.8-3.5 kg.
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