Don Eusebio cured sheep cheese is the result of artisanal production that respects the most authentic cheesemaking traditions. Made exclusively with the highest quality sheep's milk, this cheese stands out for its curing process, which lasts between 4 and 6 months . This time allows its flavors to intensify, offering a firm texture and unmistakable character.
Flavor and texture
With every bite, you'll enjoy a deep and balanced flavor.
This cheese is perfect with a good glass of young red wine or a fruity white wine. You can also pair it with jams or quince jelly to create a unique contrast of flavors. It's ideal as an appetizer at special gatherings or as a gourmet cheese board.
Dare to discover the authentic flavor of a cured sheep cheese that embodies the tradition and quality of Don Eusebio . An experience you can't miss on your table!
2.5/3 kg. Approx.
Sheep Cheese Cured
Ingredients: Pasteurized sheep's milk, salt, rennet, lactic acid, calcium chloride, and lysozyme (an egg derivative). Cheese made with pasteurized Manchego sheep's milk.
Protected designation of origin
Origin of milk: Spain
Fat Curing. Inedible bark. Stay from 0º to 7º degrees
NUTRITIONAL INFORMATION: average values per 100g
Energy value: 1598.85 kj/ 382.50 Kcal
Fat: 33.5 g
of which:
Saturates 23.0 g
Monounsaturated 9.0 g
Polyunsaturates 1.457 g
Carbohydrates <0.5 g
of which: Sugars <0.5 g
Protein 20.3 g
Sodium 1.05 g