Award-winning Butter Cheese
This butter cheese, cured for over 6 months in lard, stands out for its intense flavour and creamy texture. An exceptional and unique cheese, awarded the Bronze medal at the prestigious World Cheese Awards, highlighting its superior quality. Its careful maturation and artisanal process give it an unmistakable flavour that makes it a real treat for cheese lovers.
Approximate weight: 2.8-3.5 kg.