Award-winning Butter Cheese
This butter cheese, cured for over 6 months in lard, stands out for its intense flavour and creamy texture. An exceptional and unique cheese, awarded the Bronze medal at the prestigious World Cheese Awards, highlighting its superior quality. Its careful maturation and artisanal process give it an unmistakable flavour that makes it a real treat for cheese lovers.
Approximate weight: 2.8-3.5 kg.
Sheep's Cheese Cured in Lard
SKU: 0009
€59.90Price
€59.90 per 3.3 Kilograms
Ingredients: Pasteurised sheep's milk, salt, rennet, lactic ferments, calcium chloride and lysozyme (derived from egg). Cheese made from pasteurised sheep's milk.
Origin of milk: Spain.
Fatty ripening. Inedible rind. Store at 0º to 7º degrees.