Manchego Cheese Cured in Extra Virgin Olive Oil.
This cured Manchego cheese is made from Manchega sheep's milk and preserved in extra virgin olive oil for over 8 months, giving it an intense flavour and exceptional texture. The fusion of olive oil and cured cheese creates a perfect combination, highlighting its strong character and unique aroma. Ideal for cheese lovers with a touch of distinction.
Approximate weight: 2.8-3.5 kg.
Manchego Cheese Cured in Oil "Los Boliches"
Ingredients: Pasteurised sheep's milk, salt, rennet, lactic ferments, calcium chloride, lysozyme (derived from egg) and olive oil. Cheese made from pasteurised Manchega sheep's milk.
Full-fat cured cheese. Rind not edible. Fat content 55% min. Fat content 50% min.
Store at 0º to 7º degrees.
Nutritional information: Average values per 100g
Energy value: 1598.85 kj / 382.50 Kcal
Fat: 33.5 g
of which: Saturated 23.0 g
Monounsaturated 9.0 g
Polyunsaturated 1.475 g
Carbohydrates <0.5 g
of which: Sugars <0.5 g
Protein: 20.3 g
Sodium: 1.05 g