Our Old Cured Manchego Cheese from our Cheese Factory is made with the finest Manchego milk, guaranteeing a high-quality product with unparalleled flavor.
This exquisite cheese has a designation of origin, which means it meets all the production and quality requirements established for Manchego cheeses.
For lovers of aged cheese, our Queso Manchego Curado Viejo (Old Cured Manchego Cheese) has been aged for 12 months in the most traditional way, giving it an intense flavor and a firm, grainy texture. We are also proud to announce that it has been awarded the silver medal in the prestigious Campo y Alma 2024 awards , confirming its excellence in flavor and quality.
Don't miss the opportunity to enjoy this delicious cheese, perfect for accompanying your dishes and enjoying on any occasion.
Discover why our Los Boliches Manchego Cheese is a favorite throughout Castilla La Mancha.
Old Cured Manchego Cheese "Los Boliches"
Ingredients: Pasteurized sheep's milk, salt, rennet, lactic acid, calcium chloride, and lysozyme (an egg derivative). Cheese made with pasteurized Manchego sheep's milk.
Protected designation of origin
Origin of milk: Spain
Fat Curing. Inedible bark. Stay from 0º to 7º degrees
NUTRITIONAL INFORMATION: average values per 100g
Energy value: 1598.85 kj/ 382.50 Kcal
Fat: 33.5 g
of which:
Saturates 23.0 g
Monounsaturated 9.0 g
Polyunsaturates 1.457 g
Carbohydrates <0.5 g
of which: Sugars <0.5 g
Protein 20.3 g
Sodium 1.05 g