Semi-cured Manchego Cheese "Los Boliches"

 Our "Los Boliches" Semi-Cured Manchego Cheese, with the La Mancha designation of origin, is a high-quality cheese made with the finest Manchego sheep's milk and aged for 3 to 6 months to achieve a perfect texture and a smooth yet robust flavor. This cheese stands out for its delicate and balanced flavor, offering a unique sensorial experience . Recognized for its excellence, it has been awarded the 2023 Gran Selección Plata Award .

 Approximate weight : 2.8-3.5 kg.