Semi-cured artisan sheep cheese
Our semi-cured cheese combines a mild flavor with unique aromatic notes, the result of natural aging that varies between 20 and 60 days. Handcrafted with high-quality sheep's milk, this cheese is ideal for enjoying on its own, on cheese boards, or as an ingredient in gourmet recipes. Its firm texture and balance of freshness and character make it a must-have for lovers of traditional cheese.Approximate weight : 2.5-3 kg.
Semi-cured sheep cheese
Ingredients: Pasteurized sheep's milk, lysozyme (egg derivative), salt, rennet, lactic ferments and calcium chloride.
Origin of milk: Spain.
Semi-cured, fatty meat. Inedible rind. ES 55% Min. F./G./ES 50% Min.
Stay from 0º to 7º degrees
NUTRITIONAL INFORMATION: average values per 100g
Energy value: 1598.85 kj/ 382.50 Kcal
Fat: 33.5 g
of which:
Saturates 23.0 g
Monounsaturated 9.0 g
Polyunsaturates 1.457 g
Carbohydrates <0.5 g
of which: Sugars <0.5 g
Protein 20.3 g
Sodium 1.05 g