Handcrafted soft sheep's cheese, matured for between 2 and 7 days, offering a mild and delicate flavour. Ideal for enjoying on its own or combining with sweet or savoury ingredients, perfect for a balanced diet thanks to its low fat content. Its texture and freshness make it an excellent choice for appetisers or gourmet recipes.
Approximate weight: 2.5/3 kg.
Soft Sheep Cheese
Ingredients: Pasteurised sheep's milk, salt, rennet, lactic ferments and calcium chloride. Cheese made from pasteurised sheep's milk.
Origin of milk: Spain.
Full-fat matured. Inedible rind. E.S. 55% min. M.G/E.S. 50% min.
NUTRITIONAL INFORMATION: average values per 100g.
Energy value: 1598.85 kj/382.50 Kcal.
Fat: 33.5 g
of which:
Saturated 23.0 g
Monounsaturated 9.0 g
Polyunsaturated 1.457 g
Carbohydrates <0.5 g
of which: Sugars <0.5 g
Protein 20.3 g
Sodium 1.05 g